Dark Chocolate Sorbet – Part 1

Inspiration

Not going to lie, I was a bit sceptical when I heard about this dairy-free dessert. I couldn’t imagine how a sorbet could have the rich texture of an ice cream!

Essentially, sorbet has a base of water / fruit and sugar; whereas ice cream has a base of milk, cream or a combination of both. Given the obvious difference between these ingredients – I was pleasantly surprised when I tried these dark chocolate sorbets from two great spots in London recently.

1. La Gelatiera (Stratford) –Β Extra dark chocolate with Calabrian chilli

IMG_8237I visited La Gelatiera’s lovely cafe in East Village with my sister and boyfriend after our 10K race at Queen Elizabeth Olympic Park. The race was great fun, though exhausting, so seeing the signs pointing to GELATO drew me in instantly. IΒ needed an energy boost and this sorbet did just that!

This was a velvety and luxurious dark chocolate sorbet which had the same richness as an ice cream. I was impressed by the deep flavour of the chocolate, and really liked the kick of chilli at the end of each bite (or lick).Β As a bonus, it’s also vegan.

The only issue I had with this was that I felt it left a slight residue on my tongue afterwards, but it could just have been the particular batch, as I’ve not had this issue with any of their other flavours in the past!

2. Udderlicious (Covent Garden) – Dark chocolate and sea salt

img_8294.jpgAs a complete coincidence, I also had this delicious duo of sorbets after a 10K race (the British 10K around Central London!). I feel like the run completely justifies having dessert before lunchtime!

I had a dark chocolate and sea salt sorbet and also a peach and raspberry daiquiri sorbet. Two contrasting flavours – the chocolate was very creamy while the peach and raspberry was light and fresh – but both were fantastic.

I’d highly recommend a trip to Udderlicious if you haven’t been before as they have some of the most delicious flavours London has ever seen (I really like their matcha & chocolate chip ice cream too).

I was so impressed by these two experiences that I had to give it a go myself – you won’t believe how easy it is to make as well!

Check out Part 2 of this post to see how my own dark chocolate sorbet turned out…!

 

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