Chai & Speculoos Ice Cream

Following the success of my tea & biscuits ice cream, I decided to continue the theme with a different tea and to pair it with another type of biscuit. I have a feeling that I’ll be trying a few more variations, so do let me know your favourite tea and biscuit combination in the comments below!

English breakfast is usually my go-to tea, but if I’m feeling something with more flavour and warmth, I really like masala chai. Whether it’s brewed in hot water with a splash of milk, or made into a chai latte, I love how the blend of spices (cinnamon, cloves, anise, cardomom, ginger) lift a simple black tea.

The house chai at Dishoom (various branches in London) is one of my favourites since it has the perfect balance of sweet and spicy – and you get unlimited refills! At home, I like Tea India‘s chai – you can smell the amazing spices the minute you open the box, and each teabag is packed with plenty of flavour.

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I wanted to find a biscuit that could match the strong flavours of the chai and was torn between gingersnaps and speculoos. I think either of those biscuits would’ve paired well, but I decided on speculoos in the end as I wanted a more cinnamon-flavoured ice cream.

Speculoos is traditionally a Christmas cookie that originates from the Netherlands and Belgium. It’s laced with similar spices to chai – cinnamon, cloves, ginger and cardamom – but also pepper and nutmeg. I used Lotus’s Biscoff biscuits for my recipe, but I’m definitely planning to make some of these biscuits from scratch at some point!

Like my milk tea ice cream, I steeped 5 tea bags’ worth of chai in the milk and cream mixture before making the custard. I also added a few extra pinches of cinnamon, ground ginger and nutmeg. My kitchen was filled with the aroma of all the spices and it started to remind me of Christmas πŸ™‚

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This ice cream also turned out wonderfully, with the speculoos complementing the creamy chai ice cream perfectly. I’m starting to think you can’t go wrong with this tea and biscuits combination! I’m thinking of doing an earl grey ice cream next…!

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