Chocolate & Banana Loaf Cake

Happy February! It’s been extra cold, wet and windy this past weekend in London and this recipe was the perfect remedy! I love banana bread in its original form (is it called a bread to hide the fact that it is a deliciously buttery and perhaps not-so-healthy cake?) but adding chocolate makes this bake absolutely divine.

If we’re being honest, this is just a chocolate cake that’s super rich and kept moist and sweetened by the bananas. Again, like most loaf cakes, this is a simple recipe that gives an incredible result.

IMG_9630

Ingredients

  • 175 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 4 tbsp cocoa powder
  • 125 g caster sugar
  • 125 g unsalted butter, melted
  • 3 medium ripe bananas
  • 3 large eggs, 2 separated
  • 50 ml milk
  • 100 g milk chocolate chips

Directions

  1. Preheat the oven to to 160Β°C / 140Β°C fan / 325Β°F.
  2. Line your loaf tin with parchment paper.
  3. Sift together the flour, baking powder, bicarb, cocoa powder and add in the caster sugar. Mix well.
  4. Mash the bananas to a lumpy pulp using a fork.
  5. Combine the mashed bananas with the melted butter and eggs.
  6. Gently whisk the wet mixture so that the ingredients are well-incorporated.
  7. Fold together the wet and dry mixtures. Add in the chocolate chips.
  8. Scrape the cake batter into the loaf tin.
  9. Bake for approx. 1 hour 15 minutes, or until a skewer comes out clean.
  10. Enjoy!

(Recipe adapted from bbcgoodfood.com)

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