Mince Pie Ice Cream

Happy December, everyone – the countdown to Christmas begins! πŸ˜€ I can’t believe how fast this year has whizzed by, as it didn’t feel that long ago when I was stuffing myself with mince pies in the name of “research” (you can read my comprehensive review here).

It’s been a crazy year of trying new things and challenging myself, but some things never change… like my love for mince pies πŸ˜› I thought it’d only make sense, since this is originally started as an ice cream blog, to combine two of my favourite treats.

 

Directions

  1. Make the vanilla ice cream base using your preferred recipe – I like this one from bbcgoodfood, although have adjusted for sweetness.
  2. As the custard base is cooling, prepare the mince pie elements.
  3. Take 3 mince pies of your choice (I used Sainsbury’s Deep-Filled ones) and remove the pastry top.
  4. Spoon out the mincemeat filling and mix into the custard base.
  5. Bake the now-empty pastry cases until they are lightly crisp (approx. 5 minutes at fan 180Β°C). Break them into small pieces.
  6. Churn the ice cream base in your machine, and towards the end (mine takes around 20-25 minutes), sprinkle in the mince pie pastry pieces to add texture to the ice cream. Add as much or as little you like.
  7. Serve with a warm mince pie or on its own – enjoy!

I’m really pleased with how this ice cream turned out. The vanilla ice cream is spiced with the Christmas flavours of nutmeg, clove and cinnamon, and laced with sultanas, currants, candied citrus peel and sweet shortcrust pastry.

 

Thinking of doing some other Christmas ice cream flavours… let me know if you have any ideas! I had these amazing scoops from Gelupo in London – Christmas pudding and salted caramel & gingerbread. Absolutely divine.

Eating the World: Mallorca

Holidays give you a dangerous taste of what life is like away from work… and our week in Mallorca was delicious. I don’t quite want to accept that I’ve come back to reality, so I’m writing this post to wallow reminisce.

We visited so many beautiful places – the dramatic Tramuntana mountain range and the little towns tucked away in the valleys, the hidden calas with the most turquoise waters I’ve ever seen, and the incredible Es Pontas, a gigantic natural rock arch with one of the most difficult deep water solo routes.

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Being on holiday was no doubt another excuse to eat as much as we physically could. We had so much tasty seafood paella, tapas and most importantly… ice cream! These were my three favourite flavours from the trip!

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1. Crema catalana

I found out that this is a popular Spanish dessert, kind of like a creme brΓ»lΓ©e. The ice cream was wonderfully creamy and custard-y, but what made it special was the flecks of caramelised sugar throughout the ice cream – so good

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2. Tiramisu

We came across this brightly decked out gelateria in Valldemossa. This was our first stop along our mini road trip through Serra de Tramuntana and I absolutely loved this small town in the mountains! I had a lovely time browsing the shops selling Spanish wares (though admittedly it was all very touristy) and marvelling over the amazing views. 

This gelato was the perfect treat on this hot day, and I particularly liked the swirl of coffee / chocolate sauce. 

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3. Kinder bueno

This was a sweet after-dinner treat along the PollenΓ§a seaside (and I’m pretty sure this was our second ice cream of the day so we conservatively shared a scoop). 

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All in all, this was an wonderful getaway and I can’t wait to visit again. For now, I’m feeling semi-rejuvenated and will have to go back to exploring London for new and tasty ice creams!