Mince Pie Ice Cream

Happy December, everyone – the countdown to Christmas begins! ๐Ÿ˜€ I can’t believe how fast this year has whizzed by, as it didn’t feel that long ago when I was stuffing myself with mince pies in the name of “research” (you can read my comprehensive review here).

It’s been a crazy year of trying new things and challenging myself, but some things never change… like my love for mince pies ๐Ÿ˜› I thought it’d only make sense, since this is originally started as an ice cream blog, to combine two of my favourite treats.

 

Directions

  1. Make the vanilla ice cream base using your preferred recipe – I like this one from bbcgoodfood, although have adjusted for sweetness.
  2. As the custard base is cooling, prepare the mince pie elements.
  3. Take 3 mince pies of your choice (I used Sainsbury’s Deep-Filled ones) and remove the pastry top.
  4. Spoon out the mincemeat filling and mix into the custard base.
  5. Bake the now-empty pastry cases until they are lightly crisp (approx. 5 minutes at fan 180ยฐC). Break them into small pieces.
  6. Churn the ice cream base in your machine, and towards the end (mine takes around 20-25 minutes), sprinkle in the mince pie pastry pieces to add texture to the ice cream. Add as much or as little you like.
  7. Serve with a warm mince pie or on its own – enjoy!

I’m really pleased with how this ice cream turned out. The vanilla ice cream is spiced with the Christmas flavours of nutmeg, clove and cinnamon, and laced with sultanas, currants, candied citrus peel and sweet shortcrust pastry.

 

Thinking of doing some other Christmas ice cream flavours… let me know if you have any ideas! I had these amazing scoops from Gelupo in London – Christmas pudding and salted caramel & gingerbread. Absolutely divine.

The Best Mince Pies to Try This Christmas

I love this time of the year in the build up to the holiday season. Even though the days are getting shorter, darker and colder, nothing warms me up more than seeing the sparkly lights and festive decorations, and enjoying a hot beverage. Winter is also a great reason to eat more – itโ€™s cold and weโ€™ve got huge coats on anyway..

Iโ€™m loving making slow-cooked chillies, beef stews and delicious ragus, but more importantly – the Christmas season has heralded the return of my favourite festive sweet, the mince pie! If it wasnโ€™t obvious from the title of this post, Iโ€™ve been on the hunt for the best mince pies that London has to offer. But first, what exactly is a mince pie? Itโ€™s basically a fit-in-your-palm-sized buttery shortcrust pastry filled with mincemeat – a fruity, boozy, spiced mix of vine fruits and citrus peel (with no actual meat!).

Iโ€™ve sampled a range of mince pies from the supermarkets and high street cafes but will be updating this list as we get closer to Christmas – do let me know if there are any you think Iโ€™ve missed out and need to try!

1. Heston from Waitrose Spiced Shortcrust Mince Pies with a Lemon Twistย (ยฃ3.00 / 4 pies) – 9/10

This was probably the most unique mince pie that I tried, though I suppose it’s more of a tart than an actual pie! Waitrose also has a chocolate & ginger version which also looks really good (see below). I loved the crumble topping and the zesty lemon curd, which complemented the sweet mincemeat. The spiced pastry also tasted delicious. The only downside is that I wished there was more of the filling to balance against the pastry!

2. Sainsburyโ€™s Deep Filled Mince Pies (ยฃ1.10 / 6 pies) – 7/10

Sainsbury’s is my go-to supermarket so I had to try out their classic mince pies and I was pleasantly satisfied. The pies are packed full of sultanas, raisins and currants and some orange peel. I didn’t find the filling to be overly sweet and was actually slightly tart. Overall, a good solid choice of mince pie and great value for money.

3. Marks & Spencerโ€™s The Collection Mince Pies (ยฃ2.50 / 6 pies) – 8/10

These mince pies are beautifully decorated with a snowflake and star design. The mincemeat filling makes M&S’s version so good – it’s bursting with vine fruits, cherries and clementine, with a full brandy flavour and citrus notes. The citrus means that the filling doesn’t end up too sickly sweet. The pastry is also decent – very buttery, but I found it got a bit sticky in my mouth – not an issue when washed down with some milk though!

4. Iceland Luxury Mince Piesย (ยฃ1.89 / 6 pies) – 8/10

This was voted as the nation’s favourite mince pie last year, so I had high hopes! The pastry on these mince pies were lovely – really buttery and almost crisp when warmed in the oven. Also has a delicious gooey filling with juicy fruits. Unexpected place to find such a tasty mince pie!

5. Starbucks Mince Pie (ยฃ1.69 / ea)ย – 6/10

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This was a pretty hefty mince pie (both in price, as compared to the options above, and also in size). The mince pie is very deep and was generous with the sultanas, currants and raisins. I found the filling too sweet though and with the heavy dusting of icing sugar, it was a bit too much on the whole. The pastry was also very crumbly. This probably wouldn’t be my first choice of a baked good in Starbucks but it’s still pretty tasty enjoyed with one of their Christmas coffees.

6. Konditor & Cook Mince Pie (ยฃ1.60 / ea) – 7.5/10

I love the cakes at K&C, so I had to give their famous mince pies a try too! These were smaller than I expected and I polished it off in a few bites! Their mince pies have a lovely handcrafted look and are tantalisingly golden brown. The filling is plump with raisins / sultanas but there isnโ€™t a lot of it! All in all, a delicious mince pie with buttery pastry (yet not being too dry), but the price means that itโ€™s more of a treat / good for a gift – K&C sell it in gift boxes of 6 for ยฃ10.

7. Waitrose’s All Butter Chocolate and Ginger Mince Pies (ยฃ2.00 / 4 pies) – 8/10

img_9532I’ve never tried a chocolate mince pie before and what a delicious revelation! When warmed in the oven, the crisp pastry and the soft filling have a gooey brownie-like texture, which is divine. The filling is laced with orange oil and ginger, giving the pie a lovely spicy and warming flavour. On the whole, the mince pie isn’t too sweet and the chocolate, orange and ginger flavours pair together really nicely. If you’re looking for a twist on the traditional mince pie, this one is highly recommended!

Hope you all have a lovely Christmas / holiday season, filled with lots of delicious food (already excited for all the Christmas cakes) & wishing everyone the best for 2018! ๐Ÿ™‚

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